Clafoutis with Blueberries

This is my first entry for a german Food Blog event. I am not sure if that kind of event exists in the english speaking Food Blog community as well, but I think it is great. It is arranged by the wonderful blog “1 x umrühren bitte” which means something on the lines of “Please stir once”.

This month’s theme is desserts. Nothing easier than that and finally a reason to make one of the recipes on my long, long list of sweet treats. I could eat cake, muffins and everything else sugary for breakfast, lunch and dinner. Unfortunately, my hips don’t like it and Stefan doesn’t either. So I need a good reason for baking…

And that’s where the Food Blog Event comes in. It was really hard to choose only one recipe. But in the end I went for a Clafoutis with Blueberries. It is based on a recipe from Tim Mälzer – a wonderful chef from Hamburg, Germany.

Clafoutis with Blueberries.

Serves: 2 – 3
Source: Tim Mälzer – Born to Cook


4 eggs
1 pinch of salt
50 g caster sugar
100 g marizpan
150 ml milk
25 g standard flour
25 g cornflour
150 g blueberries


  1. Preheat oven to 160°C.
  2. Wash and carefully dry the blueberries.
  3. Separate the eggs and whisk egg whites with one pinch of salt and 20 g sugar stiff.
  4. Mix egg yolks with 30 g sugar.
  5. Puree marizpan and milk with a blender.
  6. Sift flour and cornflour to egg yolks and sugar, add marzipan milk and mix well.
  7. Carefully fold in the beaten egg whites.
  8. Lightly grease an ovenproof dish and dust with flour.
  9. Pour batter in dish and put blueberries on top.
  10. Bake for 25 to 30 minutes.

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