Goat Cheese and Lemon Pasta

I am a big fan of pasta. I love the different shapes and sizes. I love the variety of different sauces. And I certainly like how quickly a delicious and fresh pasta dish comes together. Usually cooking is a joy, but after a long day at work, rain outside that hasn’t stopped for hours, feeling cold for the whole day – there is nothing more satisfying than some pasta.

Goat Cheese and Lemon Pasta.

Serves: 2 – 3
Source: Based on smitten kitchen


250 g pasta
200 g snow peas
100 g cherry tomatoes
200 g goat cheese, soft
1 tbsp olive oil
1 tbsp lemon juice
1 tbsp lemon zest
1 tsp tarragon, dried
Sea salt
Black pepper


    1. Wash the snow peas and tomatoes. Depending on their size cut them in half or quarters.
    2. Cook your pasta in a large pot of well-salted water until it is almost tender. Add the snow peas and cook another two minutes. Drain both pasta and snow peas together.
    3. In the meantime, mix olive oil, lemon juice, lemo zest, tarragon and goat cheese in a large bowl. Crumble the goat cheese as you put it in.
    4. Add the hot pasta to the bowl and toss until smoothly combined. Add some water if necessary.
  • Season with salt and pepper.

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